Pork Vindaloo

Ingredients

• 2 lbs pork shoulder, cubed
• 8 dried red chilies
• 1 tbsp cumin seeds
• 1 tsp black peppercorns
• 6 cloves garlic
• 1-inch piece ginger
• 1/4 cup malt vinegar
• 1 tsp turmeric
• 2 onions, sliced
• 2 tbsp oil
• Salt, to taste

Instructions

1. 1Toast dried chilies, cumin seeds, and peppercorns, then blend with garlic, ginger, vinegar, and turmeric into a paste.
2. 2Marinate pork in the paste for at least 2 hours, or overnight for best flavor.
3. 3Heat oil and fry onions until deep golden brown.
4. 4Add the marinated pork with all the paste and cook until browned.
5. 5Add 1 cup water, cover, and simmer 40-45 minutes until the pork is tender and the sauce thickens.
6. 6Season with salt and serve with steamed rice.

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