Samosas

Ingredients

• 2 cups all-purpose flour
• 4 tbsp ghee, melted
• 3 potatoes, boiled and cubed
• 1/2 cup green peas
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 green chili, minced
• 1 tsp grated ginger
• Oil, for frying
• Salt, to taste

Instructions

1. 1Knead flour, ghee, salt, and water into a firm dough; rest 20 minutes.
2. 2Heat oil, sizzle cumin seeds, then add ginger and green chili.
3. 3Add potatoes, peas, garam masala, coriander powder, and salt; mash slightly and cook 5 minutes.
4. 4Divide dough into balls, roll into ovals, and cut each in half.
5. 5Form each half into a cone, fill with the potato mixture, and seal the edges with water.
6. 6Deep-fry samosas in medium-hot oil until golden and crisp, then drain and serve with tamarind chutney.

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