Malai Kofta

Ingredients

• 2 potatoes, boiled and mashed
• 1 cup paneer, grated
• 2 tbsp cornstarch
• 1 onion, chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 10 cashews, soaked and blended into a paste
• 1/2 cup cream
• 1 tsp garam masala
• Oil, for frying
• Salt, to taste

Instructions

1. 1Mix mashed potatoes, grated paneer, and cornstarch with salt, and shape into small balls (koftas).
2. 2Deep-fry the koftas in hot oil until golden brown all over; drain and set aside.
3. 3Sauté onion until golden, then add ginger-garlic paste and tomato puree, cooking until thickened.
4. 4Blend the sauce until smooth, then return to the pot and stir in the cashew paste and cream.
5. 5Simmer 10 minutes, season with garam masala and salt.
6. 6Add the fried koftas to the sauce just before serving so they stay crisp.

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