Gulab Jamun

Ingredients

• 1 cup milk powder
• 3 tbsp all-purpose flour
• 1/4 tsp baking soda
• 2 tbsp ghee, melted
• 2-3 tbsp milk, as needed
• 2 cups sugar
• 2 cups water
• 4 green cardamom pods
• 1 tsp rose water
• Oil or ghee, for frying

Instructions

1. 1Boil sugar and water with cardamom pods for 10 minutes to make a thin syrup, then stir in rose water and keep warm.
2. 2Mix milk powder, flour, and baking soda, then work in melted ghee and just enough milk to form a soft, smooth dough.
3. 3Roll the dough into small, smooth balls with no cracks.
4. 4Heat oil on medium-low heat and fry the balls slowly, stirring gently, until evenly deep golden brown all over, about 8-10 minutes.
5. 5Immediately transfer the hot fried balls into the warm syrup.
6. 6Let soak for at least 1 hour so they plump up before serving.

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