Dhokla

Ingredients

• 1.5 cups gram flour (besan)
• 1 tbsp semolina
• 1 tbsp yogurt
• 1 tsp ginger-green chili paste
• 1 tsp Eno fruit salt or baking soda
• 1 tbsp lemon juice
• 1 tbsp sugar
• 2 tbsp oil, divided
• 1 tsp mustard seeds
• A few curry leaves
• 2 green chilies, slit
• Fresh cilantro and grated coconut, for garnish
• Salt, to taste

Instructions

1. 1Whisk gram flour, semolina, yogurt, ginger-chili paste, sugar, salt, and water into a smooth batter.
2. 2Just before steaming, stir in lemon juice and Eno, mixing gently as it froths.
3. 3Pour into a greased pan and steam for 15-18 minutes until a toothpick comes out clean.
4. 4Let cool slightly, then cut into squares.
5. 5For the tempering, heat oil, splutter mustard seeds, curry leaves, and green chilies.
6. 6Pour the tempering with a little water over the dhokla and garnish with cilantro and coconut.

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