Chole Bhature

Ingredients

• 2 cups chickpeas, soaked overnight and boiled
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 tsp chole masala
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 2 cups all-purpose flour
• 1/4 cup yogurt
• 1/2 tsp baking powder
• Oil, for frying and cooking
• Salt, to taste

Instructions

1. 1Knead flour, yogurt, baking powder, salt, and a little oil with water into a soft dough; rest 2 hours.
2. 2Heat oil, sizzle cumin seeds, then sauté onions until golden.
3. 3Add ginger-garlic paste, tomato puree, chole masala, and turmeric; cook until oil separates.
4. 4Add boiled chickpeas with some cooking liquid and simmer 20 minutes until thick, mashing a few chickpeas for body.
5. 5Divide the rested dough into balls, roll into ovals, and deep-fry in hot oil until puffed and golden (bhature).
6. 6Serve the hot chickpea curry alongside the fried bhature.

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