Kjötsúpa

Ingredients

• 2 lbs lamb shoulder or shank, bone-in
• 8 cups water
• 2 carrots, chunked
• 1 rutabaga, chunked
• 3 potatoes, chunked
• 1 onion, chopped
• 1 cup cabbage, chopped
• 1/2 cup rice or oats
• Fresh thyme
• Salt and pepper to taste

Instructions

1. 1Simmer lamb in water, skimming foam, until it begins to soften, about 45 minutes.
2. 2Add carrots, rutabaga, onion, and thyme, and continue simmering 20 minutes.
3. 3Add potatoes and rice or oats and simmer until the potatoes are tender.
4. 4Stir in cabbage during the last 10 minutes.
5. 5Remove the lamb, pull the meat from the bone, and return it to the pot.
6. 6Season generously with salt and pepper before serving hot.

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