Somlói Galuska

Ingredients

• 6 eggs, separated
• 1 cup sugar, divided
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup chopped walnuts
• 2 cups milk
• 3 egg yolks (for custard)
• 3 tbsp sugar (for custard)
• 2 tbsp cornstarch
• 1/4 cup rum
• 1/2 cup raisins
• 1 cup whipped cream
• 4 oz dark chocolate sauce

Instructions

1. 1Whip egg whites to soft peaks, gradually add sugar, then fold in egg yolks, flour, cocoa, and walnuts to make a sponge batter.
2. 2Bake in a greased pan at 350°F for 20-25 minutes until springy; cool and cut into cubes.
3. 3Make a vanilla custard by heating milk, then whisking in egg yolks, sugar, and cornstarch until thickened; cool slightly.
4. 4Soak the raisins in rum.
5. 5Layer sponge cake cubes in a large dish, drizzle with rum-soaked raisins, and pour custard over.
6. 6Repeat layering with remaining cake and custard.
7. 7Top with whipped cream and drizzle generously with chocolate sauce before serving chilled.

Comments

Loading comments…