Pörkölt

Ingredients

• 2 lb pork shoulder, cubed
• 3 tbsp lard or oil
• 2 onions, finely diced
• 3 tbsp sweet Hungarian paprika
• 1 tsp hot paprika (optional)
• 2 cloves garlic, minced
• 1 tomato, diced
• 1 green bell pepper, diced
• 1 cup water or broth
• Salt and black pepper

Instructions

1. 1Cook onions in lard over low heat until very soft and golden, about 15 minutes.
2. 2Remove from heat and stir in sweet and hot paprika.
3. 3Add the pork and garlic and return to the heat, stirring to coat the meat in the paprika onions.
4. 4Stir in tomato and bell pepper, then add just enough water to keep the mixture from sticking.
5. 5Cover and simmer very gently for 1 1/2 hours, stirring occasionally and adding a splash of water if needed, until the pork is fork-tender and the sauce is thick.
6. 6Season with salt and pepper and serve with nokedli or crusty bread.

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