Lángos

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/2 cups warm water
• 1/2 cup mashed potato
• 1 tsp sugar
• 1 1/2 tsp salt
• Oil, for deep-frying
• 4 cloves garlic, crushed, mixed with water
• Sour cream and grated cheese, for topping

Instructions

1. 1Dissolve yeast and sugar in warm water and let sit 10 minutes until foamy.
2. 2Mix in flour, mashed potato, and salt, and knead into a soft, slightly sticky dough.
3. 3Cover and let rise 1 hour until doubled in size.
4. 4Divide the dough into portions and stretch each into a flat oval, leaving the center slightly thinner.
5. 5Deep-fry in hot oil, 2-3 minutes per side, until puffed and golden.
6. 6Brush the hot lángos with the garlic water while still warm.
7. 7Top with sour cream and grated cheese and serve immediately.

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