Chicken Paprikash

Ingredients

• 3 lb bone-in chicken thighs
• 2 tbsp lard or oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 tbsp sweet Hungarian paprika
• 1 tomato, diced
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 tbsp flour
• Salt and black pepper
• Egg dumplings (nokedli) or noodles, for serving

Instructions

1. 1Brown the chicken thighs in lard, then remove and set aside.
2. 2Sauté onion and bell pepper in the same pot until soft.
3. 3Off the heat, stir in the paprika, then return to low heat and add the tomato.
4. 4Return the chicken to the pot, pour in the chicken broth, and simmer covered 30 minutes until the chicken is cooked through.
5. 5Whisk the flour into the sour cream, then stir a ladle of hot broth into it to temper.
6. 6Stir the sour cream mixture back into the pot and simmer gently until thickened; do not boil.
7. 7Season with salt and pepper and serve over nokedli or noodles.

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