Peixe a Bissau-Guineense

Name: Peixe a Bissau-Guineense
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Guinea-Bissau
Ingredients: 2 whole fish, cleaned; Juice of 2 limes; 4 cloves garlic, minced; 1 onion, sliced; 2 tomatoes, sliced; 2 tbsp palm oil; 1 chili pepper; Salt and pepper

4 servings20 min prep20 min cookEasy Guinea-Bissau

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The Story Behind It

The Tale of Peixe a Bissau-Guineense

Fish prepared "Bissau-Guinean style" reflects the country's Atlantic coastline and Portuguese colonial history, blending Portuguese seafood cooking techniques with West African spices and ingredients. It's a staple of Guinea-Bissau's coastal cuisine, showcasing the region's abundant local seafood.

Ingredients

Scale:· 4 servings

2 whole fish, cleaned
Juice of 2 limes
4 cloves garlic, minced
1 onion, sliced
2 tomatoes, sliced
2 tbsp palm oil
1 chili pepper
Salt and pepper

Instructions

1Score the fish and rub with lime juice, garlic, salt, and pepper, and marinate 20 minutes.
2Stuff the cavity with onion and tomato slices.
3Brush the fish with palm oil.
4Grill over hot coals or under a broiler 8-10 minutes per side until cooked through and lightly charred.
5Serve with a side of rice or fried plantain and extra lime.

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