Tzatziki with Grilled Pita

Ingredients

• 2 cups Greek yogurt
• 1 cucumber, grated and squeezed dry
• 2 cloves garlic, grated
• 2 tbsp olive oil, plus more for drizzling
• 1 tbsp white wine vinegar
• 1 tbsp chopped fresh dill
• Salt to taste
• 4 pita breads

Instructions

1. 1Stir together yogurt, grated cucumber, garlic, olive oil, vinegar, dill, and salt.
2. 2Cover and refrigerate at least 30 minutes to let the flavors meld.
3. 3Brush pita breads lightly with olive oil and grill 1-2 minutes per side until warmed and lightly charred.
4. 4Drizzle the tzatziki with a little more olive oil and serve alongside the warm pita for dipping.

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