Kleftiko

Ingredients

• 4 lb bone-in lamb shoulder, cut into large pieces
• 4 cloves garlic, slivered
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and black pepper
• 4 potatoes, quartered
• 1 cup crumbled feta cheese
• 2 tomatoes, sliced

Instructions

1. 1Cut small slits into the lamb and insert garlic slivers.
2. 2Rub the lamb with olive oil, lemon juice, oregano, thyme, salt, and pepper, and marinate at least 1 hour.
3. 3Layer the lamb and potatoes in the center of a large sheet of parchment and foil, and top with sliced tomatoes and feta.
4. 4Wrap tightly into a sealed parcel and place in a roasting pan.
5. 5Roast at 325°F for 3 hours, until the lamb is fall-apart tender.
6. 6Carefully open the parcel, being mindful of escaping steam, and serve directly from the pan.

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