Horiatiki (Greek Village Salad)

Ingredients

• 4 ripe tomatoes, cut into wedges
• 1 cucumber, sliced into half-moons
• 1 green bell pepper, sliced into rings
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 7 oz block feta cheese
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and black pepper

Instructions

1. 1Combine tomatoes, cucumber, bell pepper, red onion, and olives in a large bowl.
2. 2Drizzle with olive oil and vinegar, then season with salt, pepper, and half the oregano; toss gently.
3. 3Transfer to a serving platter and place the whole block of feta on top.
4. 4Sprinkle the feta with the remaining oregano and a drizzle of olive oil, and serve with crusty bread.

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