Fufu with Light Soup

Ingredients

• 2 lbs cassava, peeled
• 1 lb green plantain, peeled
• 2 lbs goat meat or chicken, cut into pieces
• 4 tomatoes and 1 onion, blended
• 1 scotch bonnet pepper, whole
• 2 tbsp ground crayfish
• 4 cups water or stock
• Seasoning cubes, to taste

Instructions

1. 1Boil cassava and plantain together until very soft, about 25 minutes.
2. 2Pound the boiled cassava and plantain together (or process in a food processor) until smooth and stretchy; keep warm.
3. 3In a separate pot, boil the meat with onion and seasoning cubes until tender.
4. 4Add the blended tomato mixture, whole scotch bonnet, and crayfish, and simmer 20 minutes to make a light, brothy soup.
5. 5Adjust seasoning with salt and let simmer until flavorful.
6. 6Serve the fufu in bowls with the light soup ladled generously over the top.

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