Rouladen
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The Tale of Rouladen
Story updated
Rouladen, thin beef slices rolled around bacon, onion, mustard, and pickle, is a traditional German Sunday dinner dish found with regional variations across the country. It reflects a common European technique of stretching modest ingredients, a little meat wrapped around flavorful fillings, into a special-occasion meal.
Ingredients
Scale:· 4 servings
- 4 thin slices beef top round
- 2 tbsp Dijon mustard
- 4 slices bacon
- 1 onion, sliced
- 4 baby dill pickles, quartered lengthwise
- 2 tbsp vegetable oil
- 2 cups beef stock
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- 1Season beef slices with salt and pepper, then spread each with mustard.
- 2Layer bacon, onion, and pickle spears on each slice.
- 3Roll up tightly and secure with kitchen twine or toothpicks.
- 4Brown the rolls on all sides in oil in a Dutch oven.
- 5Add beef stock, cover, and braise 1.5 hours until tender.
- 6Remove rolls, whisk flour into the liquid to thicken into a gravy, and serve over the rouladen.
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