Labskaus

Ingredients

• 1 lb corned beef, cooked and chopped
• 2 lbs potatoes, boiled and mashed
• 1 onion, minced
• 2 tbsp butter
• 4 pickled beets, diced
• 4 fried eggs
• 4 gherkins, sliced
• 4 rollmops (pickled herring), optional traditional garnish

Instructions

1. 1Sauté onion in butter until soft.
2. 2Mash the corned beef with the potatoes and sautéed onion until well combined, adding a little cooking liquid for moisture.
3. 3Fold in diced pickled beets for color and tang, or serve them alongside.
4. 4Warm the mixture through in a skillet, mashing further if desired.
5. 5Fry eggs sunny side up.
6. 6Serve labskaus topped with a fried egg, gherkins, and rollmops on the side.

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