Kartoffelsalat

Ingredients

• 2.5 lbs waxy potatoes
• 6 oz bacon, diced
• 1 onion, finely diced
• 1/2 cup beef or vegetable stock
• 3 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar
• 2 tbsp chopped chives

Instructions

1. 1Boil potatoes until tender, then peel while still warm and slice.
2. 2Render bacon until crisp, then sauté onion in the rendered fat.
3. 3Whisk stock, vinegar, mustard, and sugar together and add to the pan, warming through.
4. 4Pour the warm dressing and bacon over the sliced potatoes.
5. 5Toss gently to combine, letting the potatoes absorb the dressing.
6. 6Sprinkle with chives and serve warm or at room temperature.

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