Tarte Tatin

Ingredients

• 8 firm apples (Golden Delicious), peeled, halved, cored
• 3/4 cup sugar
• 6 tbsp butter
• 1 sheet puff pastry
• 1 tsp vanilla extract

Instructions

1. 1Melt butter and sugar in an ovenproof skillet over medium heat until amber caramel forms.
2. 2Remove from heat and stir in vanilla.
3. 3Arrange apple halves tightly, cut side up, in the caramel.
4. 4Cook over medium heat 15-20 minutes until apples soften and caramel deepens.
5. 5Drape puff pastry over the apples, tucking edges in around them.
6. 6Bake at 400°F for 25 minutes until pastry is golden and puffed.
7. 7Cool 5 minutes, then invert onto a serving plate.

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