Moules Marinières

Ingredients

• 4 lbs mussels, scrubbed and debearded
• 3 shallots, minced
• 3 cloves garlic, minced
• 3 tbsp butter
• 1 cup dry white wine
• 1/4 cup heavy cream
• 1/4 cup parsley, chopped

Instructions

1. 1Melt butter and sauté shallots and garlic until fragrant.
2. 2Pour in white wine and bring to a simmer.
3. 3Add mussels, cover, and cook 5-7 minutes, shaking the pot occasionally, until they open.
4. 4Discard any mussels that remain closed.
5. 5Stir in cream and parsley.
6. 6Serve mussels in bowls with the broth spooned over.

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