Choucroute Garnie

Ingredients

• 2 lbs sauerkraut, rinsed and drained
• 1.5 lbs pork shoulder
• 4 smoked sausages (bratwurst or frankfurters)
• 6 oz slab bacon, cubed
• 1 onion, sliced
• 1 tbsp juniper berries
• 2 bay leaves
• 2 cups Riesling wine
• 4 medium potatoes, boiled

Instructions

1. 1Render bacon in a large pot, then sauté onion until soft.
2. 2Add sauerkraut, juniper berries, and bay leaves, and stir to combine.
3. 3Pour in Riesling, nestle in the pork shoulder, cover, and braise 1.5 hours.
4. 4Add sausages and continue cooking 20-25 minutes until pork is tender.
5. 5Boil potatoes separately until tender.
6. 6Slice the pork and sausages, and serve over the sauerkraut with boiled potatoes.

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