Lohikeitto

Ingredients

• 1.5 lbs salmon fillet, cubed
• 4 potatoes, diced
• 1 leek, sliced
• 1 onion, diced
• 4 cups fish or vegetable stock
• 1 cup heavy cream
• 2 tbsp butter
• Fresh dill, chopped
• Salt and white pepper to taste

Instructions

1. 1Sauté onion and leek in butter until softened.
2. 2Add stock and potatoes and simmer until the potatoes are almost tender.
3. 3Stir in cream and bring to a gentle simmer.
4. 4Add cubed salmon and poach gently until just cooked through, about 5-7 minutes.
5. 5Season with salt and white pepper.
6. 6Finish with plenty of fresh dill before serving.

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