Fijian Fish Curry

Ingredients

• 1 lb firm white fish, cut into chunks
• 2 tbsp curry powder
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 small piece ginger, grated
• 1 tomato, diced
• 1 1/2 cups coconut milk
• Salt, to taste
• Chopped cilantro, for garnish

Instructions

1. 1Sauté the onion, garlic, and ginger in oil until softened and fragrant.
2. 2Stir in the curry powder and cook for 1 minute until aromatic.
3. 3Add the diced tomato and cook until it breaks down, about 5 minutes.
4. 4Pour in the coconut milk and bring to a gentle simmer.
5. 5Add the fish chunks and simmer for 10-12 minutes until just cooked through.
6. 6Season with salt to taste and garnish with cilantro.
7. 7Serve hot with steamed rice or roti.

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