Duruka in Coconut Cream

Ingredients

• 1 lb duruka (Fijian asparagus), trimmed and sliced
• 1 1/2 cups coconut cream
• 1 onion, sliced
• 1 red chili, sliced
• Salt, to taste

Instructions

1. 1Trim the tough outer layers from the duruka and slice into 2-inch pieces.
2. 2Blanch the duruka in boiling salted water for 5 minutes, then drain.
3. 3Heat the coconut cream in a saucepan with the onion and chili over medium heat.
4. 4Add the blanched duruka and simmer for 10-12 minutes until tender and the sauce has thickened slightly.
5. 5Season with salt to taste.
6. 6Serve hot as a side dish with fish or root vegetables.

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