Gomen (Ethiopian Braised Collard Greens)

Ingredients

• 2 large bunches collard greens, stemmed and chopped
• 3 tbsp niter kibbeh or oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1 jalapeño, minced (optional)
• 1/2 cup water or vegetable stock
• Salt to taste

Instructions

1. 1Blanch the chopped collard greens in boiling water for 3 minutes, then drain well.
2. 2Heat niter kibbeh in a pot over medium heat and cook the onion until soft, about 8 minutes.
3. 3Add garlic, ginger, and jalapeño and cook 2 minutes.
4. 4Add the drained collard greens and water and stir to combine.
5. 5Cover and simmer 15-20 minutes, stirring occasionally, until tender.
6. 6Season with salt and serve warm alongside injera.

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