Atakilt Wat (Ethiopian Cabbage, Carrot, and Potato Stew)

Ingredients

• 1/2 head green cabbage, sliced
• 2 carrots, sliced into rounds
• 2 potatoes, peeled and cubed
• 1 onion, sliced
• 1/4 cup oil or niter kibbeh
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1/2 tsp turmeric
• Salt and pepper to taste

Instructions

1. 1Heat oil in a large pot and sauté the onion until soft, about 6 minutes.
2. 2Add ginger, garlic, and turmeric and cook 1-2 minutes until fragrant.
3. 3Add the potatoes and a splash of water, cover, and cook 10 minutes.
4. 4Add the carrots and cook another 8 minutes, stirring occasionally.
5. 5Add the cabbage and cook, covered, 10 more minutes until all vegetables are tender.
6. 6Season with salt and pepper and serve warm with injera.

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