Sishwala neSidvudvu (Swazi Porridge with Pumpkin)

Ingredients

• 2 cups maize meal
• 5 cups water
• 2 cups pumpkin, peeled and cubed
• 2 tbsp sugar
• 1 tbsp butter
• Pinch of salt

Instructions

1. 1Boil the pumpkin cubes in a separate pot with a little water until very soft, then mash and set aside.
2. 2Bring the 5 cups of water to a boil with a pinch of salt.
3. 3Gradually whisk in the maize meal, stirring constantly to avoid lumps.
4. 4Reduce heat and stir vigorously until thick and smooth, about 15-20 minutes.
5. 5Fold the mashed pumpkin, sugar, and butter into the cooked porridge until well combined.
6. 6Continue cooking 5 more minutes, stirring, until heated through.
7. 7Serve warm as a hearty breakfast or side dish.

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