Mulgikapsad

Ingredients

• 2 lb sauerkraut, drained
• 1 lb pork shoulder, cubed
• 1/2 cup pearl barley
• 1 onion, diced
• 2 tbsp lard or oil
• 1 bay leaf
• 4 cups water or broth
• Salt and black pepper

Instructions

1. 1Brown the pork in lard, then add the onion and cook until soft.
2. 2Stir in the sauerkraut and pearl barley.
3. 3Add water and the bay leaf, bring to a simmer, and cover.
4. 4Cook gently for 75-90 minutes, stirring occasionally, until the pork is tender and the barley is cooked through.
5. 5Season with salt and pepper.
6. 6Serve hot as a hearty one-pot dish.

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