Yaniqueques

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 2 tbsp vegetable oil
• 3/4 cup cold water
• Vegetable oil for frying

Instructions

1. 1Whisk together flour, salt, and baking powder in a bowl.
2. 2Add oil and cold water, mixing and kneading until a firm, smooth dough forms.
3. 3Divide the dough into small balls and roll each out very thin into flat discs.
4. 4Heat oil in a deep skillet to 375F.
5. 5Fry each disc for 1-2 minutes per side until golden, crisp, and puffed.
6. 6Drain on paper towels and sprinkle with salt.
7. 7Serve hot, a popular Dominican beach snack.

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