Yaniqueques
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The Tale of Yaniqueques
Story updated
Yaniqueques, crispy fried flatbreads, get their curious name from "Johnny cakes," reportedly introduced to the Dominican Republic's south coast by English-speaking sailors and immigrants in the 19th and early 20th centuries. Sold by beachside vendors, especially around Boca Chica, they remain a favorite salty snack.
Ingredients
Scale:· 6 servings
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp vegetable oil
- 3/4 cup cold water
- Vegetable oil for frying
Instructions
- 1Whisk together flour, salt, and baking powder in a bowl.
- 2Add oil and cold water, mixing and kneading until a firm, smooth dough forms.
- 3Divide the dough into small balls and roll each out very thin into flat discs.
- 4Heat oil in a deep skillet to 375F.
- 5Fry each disc for 1-2 minutes per side until golden, crisp, and puffed.
- 6Drain on paper towels and sprinkle with salt.
- 7Serve hot, a popular Dominican beach snack.
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