Dominican Tostones

Ingredients

• 3 green plantains
• Vegetable oil, for frying
• Salt to taste
• Garlic-lime water, for dipping the fried plantains before the second fry

Instructions

1. 1Peel the green plantains and cut them into thick rounds, about 3-4 cm each.
2. 2Heat vegetable oil in a deep pan to medium heat.
3. 3Fry the plantain rounds for 2-3 minutes per side until softened but only lightly golden, then remove and drain.
4. 4While still warm, flatten each piece between two sheets of parchment paper or with a tostonera press or the bottom of a glass.
5. 5Briefly dip the flattened plantains in a mixture of water, minced garlic, and lime juice for extra flavor.
6. 6Return the flattened plantains to the hot oil and fry a second time until deeply golden and crisp on the outside, about 2-3 minutes per side.
7. 7Drain on paper towels and sprinkle immediately with salt.
8. 8Serve hot as a side dish or snack, often with a garlic dipping sauce.

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