Chicharrones de Pollo

Ingredients

• 2 lbs boneless chicken thighs, cut into chunks
• Juice of 2 limes
• 4 cloves garlic, minced
• 1 tbsp oregano
• 1 tsp soy sauce
• 1 cup cornstarch
• Vegetable oil for frying
• Salt and black pepper to taste

Instructions

1. 1Marinate the chicken chunks with lime juice, garlic, oregano, soy sauce, salt, and pepper for at least 1 hour.
2. 2Drain the chicken lightly and toss the pieces in cornstarch until evenly coated.
3. 3Heat about 2 inches of oil in a deep pot to 350F.
4. 4Fry the chicken pieces in batches for 5-7 minutes until deeply golden and crispy, and cooked through.
5. 5Drain on paper towels.
6. 6Serve hot with tostones and a side of ketchup or garlic sauce.

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