Frikadeller

Ingredients

• 1 lb ground pork
• 1/2 lb ground veal or beef
• 1 small onion, grated
• 1 egg
• 1/3 cup flour
• 1/2 cup milk
• 1/4 tsp allspice
• 3 tbsp butter, for frying
• Salt and pepper to taste

Instructions

1. 1Combine ground meats with grated onion, egg, flour, allspice, salt, and pepper.
2. 2Gradually beat in milk until the mixture is light and slightly loose.
3. 3Chill the mixture 20 minutes to firm up.
4. 4Shape into oval patties using two spoons dipped in water.
5. 5Fry in butter over medium heat 4-5 minutes per side until golden and cooked through.
6. 6Serve with boiled potatoes, gravy, and pickled red cabbage.

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