Frikadeller
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The Tale of Frikadeller
Story updated
Frikadeller, pan-fried pork and veal meatballs, are widely considered Denmark's national dish, a simple, everyday staple that has held a place on Danish family tables for generations. Nearly every household has its own version of the recipe.
Ingredients
Scale:· 4 servings
- 1 lb ground pork
- 1/2 lb ground veal or beef
- 1 small onion, grated
- 1 egg
- 1/3 cup flour
- 1/2 cup milk
- 1/4 tsp allspice
- 3 tbsp butter, for frying
- Salt and pepper to taste
Instructions
- 1Combine ground meats with grated onion, egg, flour, allspice, salt, and pepper.
- 2Gradually beat in milk until the mixture is light and slightly loose.
- 3Chill the mixture 20 minutes to firm up.
- 4Shape into oval patties using two spoons dipped in water.
- 5Fry in butter over medium heat 4-5 minutes per side until golden and cooked through.
- 6Serve with boiled potatoes, gravy, and pickled red cabbage.
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