Flæskesteg

Ingredients

• 4 lb pork belly or loin roast, skin on and scored
• 10 bay leaves
• Coarse salt
• 2 lbs potatoes, boiled, for serving
• 2 tbsp flour, for gravy
• 2 cups stock or pan drippings, for gravy
• Pickled red cabbage, for serving

Instructions

1. 1Score the pork skin deeply in a crosshatch pattern.
2. 2Tuck bay leaves into the scored lines and rub coarse salt generously into the skin.
3. 3Roast at 350°F, skin side up, for about 1.5 to 2 hours.
4. 4Increase heat to 475°F for the final 15-20 minutes to blister and crackle the skin.
5. 5Rest the roast, then carve into slices with crisp crackling attached.
6. 6Make gravy from the pan drippings and flour, and serve with boiled potatoes and pickled red cabbage.

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