Trahana Soup

Ingredients

• 1.5 cups dried trahana (fermented cracked wheat and milk)
• 5 cups chicken or vegetable broth
• 2 tbsp butter
• Grated halloumi, for topping
• Salt and pepper, to taste

Instructions

1. 1Bring the broth to a boil in a saucepan.
2. 2Whisk in the trahana gradually to avoid clumping.
3. 3Reduce heat and simmer, stirring frequently, until the trahana softens and the soup thickens, about 15-20 minutes.
4. 4Stir in butter and season with salt and pepper.
5. 5Ladle into bowls and top with grated halloumi.
6. 6Serve hot, especially good on a cold morning.

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