Cypriot Souvlaki

Ingredients

• 2 lbs pork shoulder, cubed
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Pita bread, for serving
• Tomato, onion, and tzatziki, for serving
• Salt and pepper, to taste

Instructions

1. 1Marinate the pork cubes in olive oil, vinegar, garlic, oregano, salt, and pepper for at least 2 hours.
2. 2Thread the marinated pork onto skewers.
3. 3Grill over hot coals, turning frequently, until charred and cooked through, about 12-15 minutes.
4. 4Warm the pita bread on the grill briefly.
5. 5Wrap the grilled meat in pita with chopped tomato, onion, and tzatziki.
6. 6Serve immediately.

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