Halloumi Salad

Ingredients

• 8 oz halloumi cheese, sliced
• 2 tomatoes, sliced
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• Kalamata olives
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Fresh mint, torn

Instructions

1. 1Heat a dry skillet and pan-fry the halloumi slices until golden brown on both sides.
2. 2Arrange the tomatoes, cucumber, and red onion on a serving plate.
3. 3Scatter olives over the vegetables.
4. 4Top with the warm, freshly fried halloumi slices.
5. 5Drizzle with olive oil and lemon juice, and sprinkle with oregano and fresh mint.
6. 6Serve immediately while the halloumi is still warm and soft.

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