Cuban Tostones

Ingredients

• 3 large green plantains
• Vegetable oil for frying
• Salt to taste

Instructions

1. 1Peel the green plantains and slice into 1-inch thick rounds.
2. 2Heat about 1 inch of oil in a skillet over medium heat.
3. 3Fry the plantain rounds for 2-3 minutes per side until light golden but not browned; remove.
4. 4Using a tostonera or the bottom of a glass, flatten each piece to about half its original thickness.
5. 5Return the flattened plantains to the hot oil and fry again for 2-3 minutes per side until crisp and golden.
6. 6Drain on paper towels and sprinkle immediately with salt.
7. 7Serve hot as a side dish.

Comments

Loading comments…