Ceviche Costarricense

Ingredients

• 1 lb white fish fillets (such as corvina), diced
• 1 cup lime juice
• 1/2 red onion, thinly sliced
• 1 red bell pepper, diced
• 1/4 cup chopped cilantro
• 1 Panama chile or jalapeño, minced
• Salt, to taste
• Soda crackers, for serving

Instructions

1. 1Combine the diced fish with lime juice in a glass bowl.
2. 2Refrigerate 20-30 minutes, until the fish turns opaque and firms up.
3. 3Stir in red onion, bell pepper, cilantro, and chile.
4. 4Season with salt to taste.
5. 5Chill briefly before serving.
6. 6Serve cold with soda crackers.

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