Mondongo Colombiano

Ingredients

• 2 lbs beef tripe, cleaned and cut into strips
• 1/2 lb pork ribs
• 2 potatoes, cubed
• 1 cup diced carrots
• 1 green plantain, cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 1 bunch cilantro
• Salt, cumin, and pepper, to taste
• Cooked white rice, for serving

Instructions

1. 1Boil the tripe in salted water for 10 minutes, drain, and rinse to remove any strong odor.
2. 2In a large pot, combine the tripe, pork ribs, onion, garlic, tomato, and enough water to cover.
3. 3Simmer for 2 hours, or until the tripe is tender, adding water as needed.
4. 4Add the potatoes, carrots, and plantain and cook for 25-30 minutes until tender.
5. 5Season with salt, cumin, and pepper, and stir in chopped cilantro.
6. 6Serve hot with a side of white rice.

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