Chadian Karkanji (Hibiscus Drink)

Ingredients

• 2 cups dried hibiscus flowers
• 8 cups water
• 1 cup sugar, or to taste
• 1 tbsp fresh grated ginger
• Juice of 1 lime
• Ice, for serving

Instructions

1. 1Rinse the dried hibiscus flowers under cold water to remove any dust.
2. 2Bring the water to a boil, then add the hibiscus flowers and grated ginger.
3. 3Simmer for 10-15 minutes until the water turns a deep red color.
4. 4Remove from heat and stir in sugar until fully dissolved.
5. 5Add lime juice and let the mixture cool to room temperature.
6. 6Strain out the solids, keeping only the liquid.
7. 7Chill thoroughly and serve over ice.

Comments

Loading comments…