Central African Brochettes de Viande

Ingredients

• 600g beef or goat meat, cubed
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp chili powder
• Juice of 1 lime
• Salt and black pepper to taste
• Wooden or metal skewers

Instructions

1. 1Combine oil, garlic, paprika, chili powder, lime juice, salt, and pepper in a bowl to make a marinade.
2. 2Add the cubed meat and toss well to coat evenly, then marinate for at least 30 minutes.
3. 3Thread the meat onto skewers, spacing pieces evenly for even grilling.
4. 4Prepare a charcoal grill or brazier for medium-high heat.
5. 5Grill the skewers, turning frequently, for 10-15 minutes until well charred outside and cooked through.
6. 6Serve hot as street food, often with a spicy pepper sauce and grilled plantain or bread on the side.

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