Poulet DG (Directeur Général Chicken)

Ingredients

• 1 whole chicken, cut into pieces
• 4 ripe plantains, sliced and fried
• 2 carrots, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1/4 cup oil
• Salt and pepper to taste

Instructions

1. 1Season the chicken pieces with salt, pepper, and half the minced garlic, then fry in oil until golden and cooked through; set aside.
2. 2Fry the sliced plantains in the same oil until golden on both sides; set aside.
3. 3In the remaining oil, sauté onion and remaining garlic until soft.
4. 4Add tomatoes and tomato paste and cook until it forms a thick sauce.
5. 5Add carrots and cook 5 minutes, then add bell peppers and cook 5 more minutes until just tender.
6. 6Return the fried chicken to the pan and toss to coat in the sauce.
7. 7Gently fold in the fried plantains just before serving.
8. 8Serve hot as a celebratory main dish.

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