Kuy Teav (Pork and Rice Noodle Soup)

Ingredients

• 2 lbs pork bones
• 1/2 lb pork belly
• 8 cups water
• 1 onion, halved
• 2 tbsp dried shrimp
• 2 tbsp rock sugar
• 1 lb rice noodles
• 1/2 lb ground pork, cooked and crumbled
• Bean sprouts, fried garlic, cilantro, and lime wedges, for serving
• Fish sauce, to taste

Instructions

1. 1Simmer pork bones and pork belly in water with onion and dried shrimp for at least 90 minutes, skimming foam regularly.
2. 2Remove the pork belly once tender, slice thinly, and set aside.
3. 3Strain the broth and season with rock sugar and fish sauce to taste.
4. 4Blanch rice noodles in boiling water until tender, then divide among bowls.
5. 5Top with sliced pork belly and crumbled ground pork.
6. 6Ladle the hot broth over the noodles.
7. 7Garnish with bean sprouts, fried garlic, and cilantro, and serve with lime wedges.

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