Cachupa

Ingredients

• 2 cups dried hominy corn, soaked overnight
• 1 cup dried lima beans, soaked overnight
• 1 lb beef stew meat, cubed
• 1/2 lb linguiça or chorizo sausage, sliced
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 sweet potatoes, cubed
• 1 cabbage wedge, chopped
• 1/4 cup olive oil
• 6 cups water

Instructions

1. 1Heat olive oil in a large pot and brown the beef and sausage with onion.
2. 2Add tomatoes and cook until softened, about 5 minutes.
3. 3Add the soaked hominy, lima beans, and water; bring to a boil, then simmer covered 1 1/2 hours until the corn and beans are tender.
4. 4Add sweet potatoes and cabbage and simmer 20-25 more minutes until tender.
5. 5Season with salt and let the stew thicken slightly.
6. 6Serve hot in deep bowls.

Comments

Loading comments…