Mukeke wa Tanganyika (Burundian Grilled Lake Fish)

Ingredients

• 4 whole mukeke or tilapia fish, cleaned
• 3 tbsp oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. 1Score the fish a few times on each side and season with salt and pepper.
2. 2Rub the fish with garlic, lemon juice, paprika, and oil.
3. 3Let marinate for 15-20 minutes.
4. 4Grill over medium-hot coals, turning once, for 8-10 minutes per side until the flesh flakes easily.
5. 5Serve hot with ubugali or plantains.

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