Burundian Ibiharage (Stewed Red Beans)

Ingredients

• 3 cups dried red kidney beans, soaked overnight
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tbsp red palm oil or vegetable oil
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 4 cups water or as needed

Instructions

1. 1Drain the soaked beans and place them in a large pot with fresh water to cover generously.
2. 2Bring to a boil, then reduce heat and simmer the beans for about 1 hour until tender, topping up water as needed.
3. 3In a separate pan, heat the palm oil and sauté the onion and garlic until soft and golden.
4. 4Add the chopped tomatoes and green pepper, cooking until they break down into a thick sauce.
5. 5Stir the sauce into the cooked beans along with their cooking liquid.
6. 6Season with salt and simmer together for 15-20 minutes so the flavors meld and the sauce thickens.
7. 7Serve hot with ubugali or rice.

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