Brochettes (Burundian Grilled Meat Skewers)

Ingredients

• 2 lb goat or beef, cubed
• 2 cloves garlic, minced
• 2 tbsp oil
• 1 tsp salt
• 1 tsp black pepper
• Skewers

Instructions

1. 1Toss the cubed meat with garlic, oil, salt, and pepper.
2. 2Let marinate for at least 30 minutes.
3. 3Thread the meat onto skewers.
4. 4Grill over hot charcoal, turning occasionally, for 10-15 minutes until browned and cooked to preference.
5. 5Serve hot as a popular roadside snack, often with grilled plantains.

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