Poulet Bicyclette (Free-Range Grilled Chicken)

Ingredients

• 1 whole free-range chicken, cut into pieces
• 4 cloves garlic, minced
• 1 onion, grated
• 2 tbsp mustard
• 3 tbsp vegetable oil
• 1 tbsp paprika
• 1 scotch bonnet pepper, minced
• 2 tbsp lime juice

Instructions

1. 1Combine garlic, onion, mustard, oil, paprika, scotch bonnet, and lime juice into a marinade.
2. 2Coat the chicken pieces well and marinate at least 2 hours for best flavor.
3. 3Preheat a charcoal grill to medium heat.
4. 4Grill the chicken slowly, turning frequently, 35-40 minutes until deeply charred and cooked through.
5. 5Baste occasionally with leftover marinade during the first half of cooking.
6. 6Serve hot with grilled onions and a side of attiéké or rice.

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