Tarator

Ingredients

• 3 cups plain yogurt
• 2 cucumbers, finely diced
• 3 cloves garlic, minced
• 1/4 cup walnuts, chopped
• 2 tbsp olive oil or sunflower oil
• 1 tbsp chopped fresh dill
• Salt
• Cold water, to thin

Instructions

1. 1Whisk the yogurt with enough cold water to reach a soup-like consistency.
2. 2Stir in the diced cucumbers, garlic, walnuts, oil, and dill.
3. 3Season with salt to taste.
4. 4Chill at least 30 minutes before serving cold, garnished with extra dill and a drizzle of oil.

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